**1. Canned Goods**
– **Canned Vegetables:** Green beans, corn, peas, tomatoes.
– **Canned Fruits:** Peaches, pears, pineapple.
– **Canned Meats:** Tuna, chicken, beef stew.
– **Canned Soups and Chili:** Ready-to-eat meals.

#### **2. Shelf-Stable Staples**
– **Peanut Butter:** High in protein and calorie-dense.
– **Crackers and Bread:** Look for whole-grain options.
– **Rice and Pasta:** Easy to cook and store.
– **Instant Oatmeal:** For quick, nutritious breakfasts.
– **Powdered or Shelf-Stable Milk:** For a dairy alternative.

#### **3. Ready-to-Eat Meals**
– **MREs (Meals Ready-to-Eat):** Compact and durable.
– **Instant Noodles and Soups:** Convenient and easy to prepare.

#### **4. High-Energy Snacks**
– **Granola Bars:** Compact and nutrient-dense.
– **Nuts and Trail Mix:** High in protein and healthy fats.
– **Dried Fruits:** Long shelf life and high in energy.

#### **5. Baby and Special Needs Foods**
– **Baby Formula and Baby Food:** If applicable.
– **Special Dietary Foods:** Gluten-free, low-sodium, etc.

#### **6. Beverages**
– **Bottled Water:** At least one gallon per person per day for at least three days.
– **Juices:** Shelf-stable and a good source of vitamins.
– **Coffee and Tea:** For personal comfort.

#### **7. Cooking Supplies**
– **Manual Can Opener:** Essential for opening canned goods.
– **Disposable Plates, Cups, and Utensils:** To avoid using water for dishwashing.
– **Portable Stove or Camp Cooker:** For cooking if the power goes out.

#### **8. Other Essentials**
– **Honey or Sugar:** Long shelf life and useful for energy.
– **Salt and Spices:** For flavoring and preserving food.

#### **Tips for Storage and Preparation**

– **Store Food Properly:** Keep items in a cool, dry place and check expiration dates regularly.
– **Prepare for Power Outages:** Have an alternative cooking method and consider using a cooler with ice packs for perishables.
– **Pack Smartly:** Use airtight containers to keep food fresh and protected from pests.

By stocking up on these essential items, you’ll be well-prepared to manage through a hurricane with sufficient food and supplies.